Pandan Chiffon Cake 6 Telur.
Kamu dapat dengan mudah membuat Pandan Chiffon Cake 6 Telur menggunakan 10 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Pandan Chiffon Cake 6 Telur :
- 6 egg yolks (A size).
- 52 g castor sugar.
- 98 g cake flour.
- 52 g corn oil.
- 70 g Full Cream Milk / coconut juice.
- 1 tsp Pandan Paste.
- 1/8 tsp salt.
- 6 egg white.
- 45 g castor sugar.
- 1/4 tsp cream of tartar.
Langkah-langkah untuk membuat Pandan Chiffon Cake 6 Telur :
- Mix egg yolks, castor sugar, oil, salt with hand whisk until well combined.
- Add the Pandan juice and coconut milk and mix well.
- Gently fold in sieved flour and mix well till batter is smooth.
- Whisk the egg white until foamy and add in cream of tartar, continue to whisk while gradually adding the sugar. Whisk till firm peak / glossy.
- Gently fold in the meringue into the batter 1/3 at a time using a spatula until evenly mixed.
- Pour into pan and tap gently on table top to release any air bubbles.
- Bake in preheated oven at 160C for 15 mins and reduce heat to 150C for 10 mins and 140C for 25 mins or until skewer comes out clean.